Prices and availability may vary. For the latest updates on today's specials, check out or order online.
Hawaiian Plates
Served with rice. Sub poi for rice $1.95, brown rice for white rice $0.35.
#1 Lau Lau & Macaroni Salad
Our signature lau lau — chicken, pork, and fresh luʻau leaf hand-wrapped in ti leaves and slow-cooked for over five hours until perfectly tender. Served with creamy mac salad and white rice.
$15.45
#2 Lau Lau & Lomi Salmon
Our signature lau lau paired with freshly made lomi salmon — salted salmon mixed with tomato and onion, served chilled — alongside white rice.
$15.95
#3 Lau Lau, Lomi, Poke & Haupia
A full Hawaiian plate — our signature lau lau, lomi salmon, your choice of poke, white rice, and haupia (traditional Hawaiian coconut pudding) for dessert.
$21.75
#4 Kalua Pig & Macaroni Salad
Smoky, slow-roasted kalua pig — Hawaiian-style pulled pork — served with mac salad and white rice.
$14.45
#5 Kalua Pig & Lomi
Tender kalua pig with fresh lomi salmon and white rice.
$14.95
#6 Kalua Pig, Lomi, Poke & Haupia
Kalua pig, lomi salmon, your choice of poke, white rice, and haupia for dessert.
$20.45
#7 Lau Lau, Kalua Pig & Lomi
A Hawaiian feast — our signature lau lau, smoky kalua pig, and lomi salmon with white rice.
$23.45
#8 Lau Lau, Beef Stew & Mac Salad
Tender lau lau alongside our homemade beef stew — slow-simmered with beef, potatoes, carrots, and onions — served with mac salad and white rice.
$26.25
#9 Kalua Pig, Beef Stew & Mac Salad
Kalua pig paired with hearty beef stew, served with mac salad and white rice.
$22.50
Local Plates
Served with rice & macaroni salad. Sub mac for tossed salad, namasu, cucumber kimchi, or haupia.
#10 Beef Stew
Local-style beef stew, slow-simmered with beef, potatoes, carrots, and onions in a rich gravy. Served with white rice and mac salad.
$15.75
#11 Beef Teriyaki
Grilled beef marinated in our house-made sweet and savory teriyaki sauce. Served with white rice and mac salad.
$16.95
#12 Kalua Pig Cabbage
Smoky kalua pig sautéed with tender cabbage and onions — a true island comfort dish. Served with white rice and mac salad.
$14.95
#13 Pork Adobo
Filipino-style braised pork simmered in shoyu, vinegar, garlic, and spices until tender. Served with white rice and mac salad.
$15.75
#14 Kalua Chicken & Cabbage
Shredded chicken cooked with cabbage, onions, and light seasonings — homestyle and hearty. Served with white rice and mac salad.
$14.95
#15 Shoyu Chicken
Our house recipe — chicken simmered in a savory-sweet soy sauce broth with ginger and spices. Served with white rice and mac salad.
$15.25
#16 Mochiko Chicken
A local favorite — bite-sized chicken marinated in mochiko batter, fried crisp, and ono! Served with white rice and mac salad.
$14.95
#17 Baked Seafood Ahi Belly
Tender ahi belly baked with a creamy seafood topping made with mayo, crab, and onions — rich and flavorful. Served with white rice and mac salad.
$15.95
#18 Grilled Ahi
Fresh auction-sourced ahi fillet, simply seasoned and grilled to perfection, then topped with our in-house green onion and oil sauce. Served with white rice and mac salad.
$18.95
Bowls
Served with rice.
#19 Beef Stew
Slow-simmered chunks of beef braised with carrots, potatoes, celery, and onions in a rich tomato-based broth — hearty and full of island-style flavor. Served over white rice.
$14.50
#20 Kalua Pig Cabbage
Hand-pulled kalua pork tossed with cabbage, onions, and a touch of Hawaiian sea salt — rustic and satisfying. Served over white rice.
$13.95
#21 Kalua Chicken Cabbage
Shredded chicken stewed with cabbage, onions, and ginger — light, savory, and comforting. Served over white rice.
$13.95
#22 Fried Rice
Local-style fried rice with green onions, eggs, and bits of char siu pork, seasoned with our in-house shoyu blend for a savory kick.
$9.50
More Local Plates
Served with rice & mac salad. Sub mac for tossed, namasu, cucumber kimchi, or haupia.
#23 Curry Stew
Chunks of beef simmered with carrots, potatoes, and onions in a rich curry sauce — warm and hearty. Served with white rice and mac salad.
$15.75
#24 Mochiko Chicken Curry
Crispy mochiko-battered chicken fried golden and topped with our smooth curry sauce and vegetables. Served with white rice and mac salad.
$15.25
#25 Chicken Karaage Curry
Japanese-style marinated chicken thighs (soy, garlic, ginger), fried crisp and served with our hearty curry sauce and veggies. Served with white rice and mac salad.
$15.25
#26 Garlic Chicken
Bite-sized chicken fried crisp, then glazed in our in-house garlic sauce — sweet, salty, and packed with garlic flavor. Garnished with green onions. Served with white rice and mac salad.
$15.25
#27 Jackie's Ahi Poke Patties
Fresh ahi tuna, green onions, and seasonings blended into patties and pan-fried golden. Finished with shoyu and sesame — a Yama's family recipe you won't find anywhere else. Served with white rice and mac salad.
$15.50
Poke Bowls
Freshly cut high-quality ahi from the daily auction, mixed often for freshness.
Poke Bowl (Large)
Your selection of two of our signature ahi or tako recipes, served with rice and your choice of namasu, cucumber kim chee, lomi salmon, ocean salad or taegu.
$21.25
Poke Bowl (Regular)
Your selection of one of our signature ahi or tako recipes, served with rice and your choice of namasu, cucumber kim chee, lomi salmon, ocean salad or taegu.
$15.90
Salads
Light, refreshing sides like somen salad, mac salad, and fresh ahi salad. We make ours fresh each morning in small batches, just like local families have always done. Limited quantities made daily.
Pasta Salad
Chilled pasta tossed with our house dressing — a creamy, local-style favorite.
$8.15
Oriental Chicken Salad
Crisp greens with tender chicken and a sesame-shoyu dressing, topped with crunchy noodles.
$10.65
Fresh Ahi Salad
Fresh-cut ahi tuna over mixed greens with our sesame-shoyu dressing.
$10.95
Somen Salad
Chilled Japanese somen noodles with crisp vegetables, egg strips, and a savory sesame-shoyu dressing.
$10.85
Side Orders
In Hawaiʻi, food is meant to be shared. Whether you're feeding the family, bringing dishes to a gathering, or stocking up for the week, our classics are available by the pound or in larger portions.
Lau Lau (Pork with Chicken)
Our signature lau lau made with pork, chicken, and luʻau leaf, wrapped in ti leaves and slow-cooked until tender.
$10.95 each
Lau Lau (Chicken Only)
A lighter version of our lau lau — chicken with luʻau leaf, hand-wrapped and steamed the same traditional way.
$10.95 each
Lau Lau (Vegetarian)
Luʻau leaf, taro, and vegetables wrapped in ti leaves for a hearty vegetarian version of this Hawaiian classic. Special order only.
$13.95
Pasteles
Spicy or mild. Each.
$7.95
Kalua Pig or Chicken
Smoky, hand-pulled pork or chicken, slow-roasted island-style. Available in 7oz, 16oz and 22oz.
$7.50 / $16.75 / $22.95
Beef Stew or Curry Stew (28oz)
Local-style beef stew or Hawaiian curry stew, hearty with potatoes, carrots, and onions.
$22.75
Kalua Pig or Chicken Cabbage (28oz)
Kalua-style pork or chicken sautéed with cabbage and onions.
$21.50
Pork Adobo
Pork simmered in shoyu, vinegar, garlic, and spices — tender and full of flavor. Available in 7oz, 16oz and 22oz.
$8.95 / $19.75 / $27.25
Chicken Long Rice
Glass noodles simmered in chicken broth with ginger and garlic — light, savory, and comforting. Available in 7oz, 16oz and 22oz.
$5.25 / $11.95 / $16.50
Squid Luau
Tender squid stewed with coconut milk and luʻau leaf — rich, creamy, and ono. Available in 7oz, 16oz and 22oz.
$6.50 / $14.95 / $19.95
Lomi Lomi Salmon
Salted salmon with tomato and onion — the refreshing side dish of every Hawaiian plate.
$3.25
Poi Bowl
Fresh poi, smooth and earthy, served traditional-style.
$3.95
Rice
Steamed white rice. Brown rice available.
$2.15
Haupia
Silky coconut pudding — the classic Hawaiian dessert.
$2.25
Mac Salad
Creamy mac salad made local-style.
$2.30
Toss Salad
Fresh tossed salad with island dressing.
$2.30
Pupus (By the Pound)
In Hawaiʻi, pupus have always been about sharing — from plantation days to today's backyard parties and beach picnics. Made fresh daily with homemade ono flavors.
Shoyu Ahi Poke
Classic fresh-cut ahi marinated in our house shoyu blend with onions and sesame.
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Limu Ahi Poke
Fresh ahi tossed with limu seaweed, shoyu, and Hawaiian sea salt — a true island classic.
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Hawaiian Ahi Poke
Traditional-style ahi poke with Hawaiian salt, limu, and kukui nut (inamona).
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Spicy Ahi Poke
Fresh ahi with our house chili blend — bold heat that lets the quality of the fish shine.
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Spicy Wasabi Ahi Poke
Fresh-cut ahi with a wasabi kick and our savory shoyu base.
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Masago Ahi Poke
Fresh ahi poke topped with masago (smelt roe) for a pop of briny flavor.
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Oyster Ahi Poke
Fresh ahi in a rich oyster sauce marinade — savory and deeply flavored.
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Shoyu Tako Poke
Tender marinated octopus in our house shoyu blend with onions and sesame.
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Limu Tako Poke
Octopus tossed with limu seaweed, Hawaiian salt, and island seasonings.
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Spicy Tako Poke
Marinated octopus with our house chili blend — chewy, savory, and spicy.
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Maui Style Tako Poke
Octopus in a sweet Maui onion and shoyu marinade — a neighbor island favorite.
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Miso Tako Poke
Octopus marinated in savory miso with ginger and garlic.
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Onion Tako Poke
Tender octopus with sweet onions, sesame oil, and shoyu — light and refreshing.
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Korean Style Tako Poke
Octopus with gochujang, sesame, and green onions — a spicy Korean-inspired twist.
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Pulehu Tako
Hawaiian-style grilled octopus, lightly charred for smoky flavor.
$49.95
Opihi
Hawaiian limpets — a prized island delicacy with a briny ocean flavor.
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Dried Ahi or Dried Ahi Poke
House-cured ahi, enjoyed as jerky-style snack or seasoned as poke.
$30.95
Sashimi Platter
Chef-cut fresh sashimi, perfect for sharing.
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Soy Beans (Regular or Sweet & Spicy)
Salted edamame — classic or with a sweet-and-spicy glaze.
$7.65
Sweet Potato
Steamed Okinawan purple sweet potato, naturally sweet and creamy.
$9.85
Boiled Peanuts
Soft-boiled peanuts in sea salt brine — a beloved local snack.
$5.75
Cucumber Kim Chee
Lightly spicy pickled cucumber — crisp, refreshing, and tangy.
$8.95
Japanese Kim Chee
Japanese-style pickled vegetables — a savory, palate-cleansing side.
$11.50
Desserts
At Yama's, haupia is more than a pudding — it's the inspiration for many of our ono desserts. Baked fresh in small batches and unique to our menu.
Brownie-licious
Fudgy brownie topped with creamy coconut haupia.
$2.25 / $13.40
Choco-licious
Chocolate brownie layered with chocolate haupia.
$2.25 / $13.40
Chocolaty Chocolate Haupia
Rich layered chocolate haupia, silky and smooth.
$2.75 / $16.50
Lime Delight
Bright citrusy haupia with a creamy lime layer.
$2.75 / $16.50
Strawberry Sensation
Strawberry jello layered with coconut haupia.
$2.95 / $18.50
Pumpkin Haupia
Warmly spiced pumpkin with a creamy haupia topping.
$2.95 / $18.50
Sweet Potato Haupia
Okinawan sweet potato layered with coconut haupia.
$2.95 / $18.50
Apple Crumble
Warm-spiced apples under buttery streusel topping.
$5.95
Furikake Chex Mix
Addictive savory snack mix with furikake seasoning.
$6.25
Haupia
Haupia has been part of Hawaiian gatherings for generations — a coconut pudding that's simple, ono, and always comforting. Prepared fresh in small batches.
Haupia (Mini)
Classic silky coconut pudding in a single-serve portion.
$7.35
Creamy Lime Haupia (Mini)
Coconut haupia with a bright, creamy lime layer.
$7.50
Zebra Haupia (Mini)
Alternating layers of chocolate and coconut haupia.
$7.50
Ohana Haupia
Family-size coconut haupia for sharing.
$15.90
4.712% state tax will be added to all orders. Prices are subject to change. Consuming raw or undercooked seafood may increase your risk of foodborne illness.